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35Year Award from ET NOW, and CEO of the Year Award from India Food Safety Summit. ``%u201cStarting and running a successful restaurant company is no easy task. However, company owners that recognize their competition and educate themselves will obtain an advantage over the plethora of other establishments fighting for audience attention.%u201d believes Dr. TyagiTHE RISE AND RISE OF HALDIRAMThe story of Haldiram is iconic. From a small snacks shop to a multibillion-dollar empire is a message to all entrepreneurs that through commitment and quality you can be indispensable. In India, Haldiram Snacks Pvt. Ltd. is synonymous with traditional snacks. Traditional snacks, western snacks, package sweets, bakery, RTE, Frozen, syrups, papad, nonsalty items such as pasta, macaroni, vermicelli, rusk, pickle, freeze dried sattu and sharbat are among the products available. The portfolio caters to all genres, ages, and demographics with distribution in the United States and over 70 countries across the world. Haldiram%u2019s goods are accessible in all contemporary trader%u2019s chains across the country and beyond the world. All Haldiram products are made with state-of-the-art manufacturing facilities that focus on cleanliness and the environment with little human interaction.The company is the market leader in the salty snacks category as well as in traditional snacks with a market share of 26.8% and 40.8% respectively. THE TECHNOLOGY IN THE FOOD INDUSTRYAs the global population approaches 9 billion people, accessible land shrinks one increasingly critical global concern that hangs over our heads is that of food security. Fortunately, technology allows us to measure, analyze and comprehend our food system and contributes to the reduction of food waste, and feeds 842 million people who presently do not have sufficient food. With this in mind, Haldiram has an excellent system in place that ensures minimum wastage, the highest quality, and faster delivery. The brand has 100% automation of traditional snacks without human intervention. The team of Haldiram has pioneered new ways of packaging namkeens such as zip pouches, standee pouches, etc. Haldiram is the first company in India to introduce branded packed traditional snacks and food (1990). New packaging options including a zip bag and a standing pouch are highly successful modelsTo decrease human interaction and ensure consistent quality for conventional products the brand uses sophisticated Automated Machines like fully automated plant for manufacturing and using the X-ray equipment to regulate pollutants from abroad and much other Artificial intelligence to bring nothing less than the best. Sl. No. Year Award Title (Description) Presented By 1 1994 International Award for Food & Beverages Trader Leaders Club, Spain 2 1996 Kashalkar Memorial Award All India Food Preservers Assn 3 1998 Brand Equity Award Progress Harmony Development Chamber of Commerce & Industry 4 2001- 02APEDA Export Award Agricultural & Processed Food Products Export Development Authority 5 2004 MERA Delhi Award (Exemplary contribution in the field of Exports) Agricultural & Processed Food Products Export Development Authority 6 2008 Amity Leadership Award - 2008 for best HR Practices (Retail) Amity Business School, Amity University 7 2009 Coco Cola Golden Spoon Award Food Forum India - Image Group 8 2009 Out Standing Donor Sardar Patel Medical College Bikaner - 2009 9 2011 Coco Cola Golden Spoon Award Images Retail Intelligence Services 10 2016 Coco Cola Golden Spoon Award Images Retail Intelligence Services 11 2016 Excellence in Retail & Customer Service Images Retail Intelligence Services 12 2017 Food Innovation Excellence Award 2017 The Associated Chambers of Commerce and Industry of India 13 2017 Concor Exim Star Award Concor 14 2018 Most Admired Retailer of the Year-Food Service Images Retail Intelligence Services 15 2018 Power Brand of Snacks, Mithai and Namkeen Industry AFTPAI (Agro & Food Processing & Technology Providers Association of India16 2018 Prestigious Award of India Agribusiness 2018 - Dr. A. K. Tyagi ICFA (INDIAN COUNCIL OF FOOD AND AGRICULTURE) 17 2018 CEO of the Year 2018 %u2013 Dr. A.K. Tyagi India Food Safety Summit 18 2018 Most Admired Retailer of the Year (North India): Foodservice Images North India Retail Award 19 2019 Industry Leader in Food & Snacks Industry Tefla's 20 2019 Food Service Award 2019, Best QSR Indian Origin Images Group 21 2019 Amity Global Corporate Excellence Award for Outstanding Contribution towards Growth-Dr. A.K. Tyagi Amity University 22 2019 Global Business Icon Award- Brand of the Year NNS Media 23 2019 Market Leadership Award-Salty Snacks Category ET NOW 24 2019 Silver Award -God%u2019s Ambassador, International Award Ceremony Narayan Seva Sansthan-Bikaner 25 2020 Top 10 Exporters Mithai & Namkeen Industry AIM Events 26 2020 Business Leader of the Year-Dr. A.K. Tyagi ET NOW 27 2020 Brand Builder of the Year-Dr. A.K. Tyagi National Awards for Marketing Excellence (Fun and Joy at Work) 28 2020 IMAGES-NRAI Indian Icon of the Year-Dr. A.K. Tyagi Pepsico-Images Food Service Award 29 2021 Honoured for Excellence Services for the betterment of Sweets and Namkeen Industry- (Shri Manoharlal Agarwal-CMD) Mithai Association Chandigarh 30 2021 Uttar Pradesh Innovation Leadership Award 2021- Dr. A.K. Tyagi Asian Confederation of Businesses with World Innovation Congress 31 2021 Best Restaurant of the Year Food Connoisseurs India Awards